As outlined by the important regulatory interventions at both European and national level, the globalization of markets has highlighted the need to better protect both the quality and characteristics of food products, as well as the distinctive features of them and/or the agricultural and/or commercial entrepreneur in the agri-food sector.
The sensitivity we have always had with regard to these issues allows us to offer highly advanced services, both judicial and advisory, in the field of food law and, in particular, in every aspect of production, processing, marketing (import and export) of food and substances for food use, including obtaining permits and certifications, advertising, product labelling, taxation, safety at work and environmental protection.